Plum is comforting and quieting innature, with big fruit, thin skin, small seed, and abundant juice. Its degreeof acidity is high, it is rich in several amino acids, and the taste is afragrant sweetness tinged with sourness.

Edible wild herbs

Come in spring to Litiantou of Xishan inWuzhong to pick edible wild herbs with villagers, such as lycium Chinesesprouts, Chinese toon, buds of chrysanthemum, Indian aster, bracken fern. Onlythose green herbs are the most natural and therefore most delicious.