1. SteamedHairy Crab

Steaming is the classic method of cooking hairy crabs, which enhancesthe original flavor of the crabs, and preserves the look, smell and taste ofthe hairy crabs.

2. Crabssauteed with pepper and salt

It is just right for going with wine. Cut the live crabs in pieces,immerse in garlic, ginger and cooking wine for a few minutes, dip with flourand fry in a pan till golden yellow, add bean curd, ginger, garlic, salt, andsoy sauce till the right smell spills out.

3. Crabsoup with shepherd¡¯s purse

Boil hairy crab in soup, put shepherd¡¯spurse into the soup, which gives the crispy shepherd¡¯s purse a delicious taste.Drink up the soup and eat the crabs separately, and it is a no-mess way ofeating crabs.

4. Ricewith crabs

Rice covered with a layer of orangecrabs is a temptation in itself. Remove crab meat and crab roe, add choppedgreen onions, and mix with rice and crabs. Steaming hot rice tinges with orangecolor, chew slowly to taste the light crab flavor of each granule of rice.

5. Braisedshark¡¯s fin topped with crab meat

The ingredients include hairy crabs andshark¡¯s fin. Orange crab roe, whitish tender crab meat, crystal shark¡¯s fin. Acultivation at combination of color, aroma and taste. Original and peculiar,the appearance itself just sells.

6. Superbcrabs in a pouch

It is a steamed mixture of crab roe andcrabs with huazhi gel, topped with orange cuts of crabs, crystal and oilybright, and looks like a flower bud. More than often, you will rush to pick upa morsel and put into your mouth, and deliciousness just lingers.

Don¡¯ts on crab eating:

1. Donot cook dead crabs

2. Donot eat uncooked crabs, and do not eat too much liquor preserved crabs

3. Donot eat intestines of crabs

4. Donot eat in combination with strong tea, persimmons, or beer

5. Donot eat crabs when you are taking scopolamine drug