Lamb is a specialty food for locals inthe Xishan. Have a taste of freshly slaughtered lamb in a farmer¡¯s house, andit truly is a most delicious food in this world.

Cook lamb in hard-boiled soup coveredwith a lid, do not add colored condiments, the cooked food is a milk whitetinged with pink red. Remove bones after cooking, place on a plate,refrigerate, and slice and serve when ordered. Eat with sweet soybean paste,the lamb being not too lean and not too fat, the skin elastic, tender andsmooth, the meat tender and fine.