RedBayberry gets ripe around July, it paints the hills red in summer solstice. Thetaste is a balanced sour and sweet. An ancient verse goes: ¡°If Queen Taizhenhad ever tasted it, how could litchi manage to reach Chang¡¯an¡±. Before eating,rinse in cold salt water, which serves for disinfection and for reducingsourness. If swallowed with the seed, it is effective for cleansing the bowlsand intestines of the filth accumulated there. While Red Bayberry liquor madewith strong liquor is highly effective for relieving diarrhea